Kemia -- Staff list
About Kemia	German English (USA) Estonian Finnish Swedish
Email list for the staff of the Department of Chemistry. (Email list for students is MLTK-KEM-perus@maillists.jyu.fi) To see the collection of prior postings to the list, visit the Kemia Archives. (The current archive is only available to the list members.)
Using Kemia
To post a message to all the list members, send email to kemia@lists.jyu.fi. You can subscribe to the list, or change your existing subscription, in the sections below.
Subscribing to Kemia
Subscribe to Kemia by filling out the following form. You will be sent email requesting confirmation, to prevent others from gratuitously subscribing you. Once confirmation is received, your request will be held for approval by the list moderator. You will be notified of the moderator's decision by email. This is also a private list, which means that the list of members is not available to non-members. Your email address:   Your name (optional):   You may enter a privacy password below. This provides only mild security, but should prevent others from messing with your subscription. Do not use a valuable password as it will occasionally be emailed back to you in cleartext. If you choose not to enter a password, one will be automatically generated for you, and it will be sent to you once you've confirmed your subscription. You can always request a mail-back of your password when you edit your personal options. Once a month, your password will be emailed to you as a reminder. Pick a password:   Reenter password to confirm:   Which language do you prefer to display your messages? German English (USA) Estonian Finnish Swedish   Would you like to receive list mail batched in a daily digest? No Yes
Kemia Subscribers
(The subscribers list is only available to the list members.) Enter your address and password to visit the subscribers list: Address: Password:    To unsubscribe from Kemia, get a password reminder, or change your subscription options enter your subscription email address: If you leave the field blank, you will be prompted for your email address